Dough Nguyener's Vietnamese Bakery – Gretna, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 581-8255 to check today's hours. Know the hours? Send them to us.

Tap for directions

433 Lafayette St, Gretna, LA 70053

Google Maps Apple Maps Waze Bing Maps

Address433 Lafayette St, Gretna, LA 70053

Phone(504) 581-8255

StyleVietnamese bakery

CountyJefferson Parish

Time zoneCentral Time

From city center1.5 mi west

About Dough Nguyener's Vietnamese Bakery

Dough Nguyener's Vietnamese Bakery serves Gretna from 433 Lafayette St, 1.5 mi west of the Gretna city center.

Our Gretna directory counts 15 bakeries in total — about one per 1,146 people living in the city. If you want to compare, Bae's Bakery sits 0.2 mi from here.

Opening hours for Dough Nguyener's Vietnamese Bakery are not verified in our data. A quick call to (504) 581-8255 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì Thịt NướngLemongrass-marinated grilled pork with charred, caramelized edges, tucked into a roll with tangy pickles and fresh cilantro.
Bánh Mì GàShredded or grilled chicken seasoned with garlic and fish sauce, layered with mayo, pickled vegetables, and jalapeño.
Bánh Mì Xíu MạiSoft pork meatballs simmered in a light tomato sauce, spooned into a roll so the bread soaks up the juices.
Bánh Mì ChayA meatless bánh mì with lemongrass tofu or mock meat, pickles, cucumber, herbs, and soy-seasoned mayo.

Bakery Case

Bánh Bông LanA fluffy, eggy sponge cake with a fine, springy crumb, sold in slices or as small rounds for coffee.
Bánh PíaTeochew-Vietnamese flaky pastry filled with mung bean, durian, and a salted egg yolk, dense and fragrant.
Pâté ChaudFlaky puff pastry filled with a seasoned pork and onion mixture, golden and buttery, eaten hot as a snack.
Bánh Mì BaguetteThe plain Vietnamese roll, sold by the bag: a whisper-thin crackly crust over an exceptionally light, cottony interior.

Steamed & Fried Bánh

Bánh CamFried glutinous rice balls coated in sesame and filled with mung bean, crisp shell and chewy inside.
Bánh BòSteamed rice-flour cake leavened with yeast, giving a spongy, honeycomb-like interior, coconut-sweet and slightly chewy.
Bánh Bò NướngBaked pandan honeycomb cake with a bright green, stringy-chewy crumb, a browned crust, and a coconut-pandan aroma.
Bánh Da LợnSteamed layer cake alternating pandan and mung bean layers, tapioca-based and bouncy with a coconut finish.